brew bar – third wave coffee
brew bar? What should it be?
We are convinced that only a freshly grounded and freshly brewed coffee can develop its full aroma. For this reason, we brew each specialty coffee fresh for you individually.
You can choose from 4 different coffees from different countries. Each coffee bean develops its very specific taste profile in the cup. It can range from chocolaty-nutty to fruity-sweet.
Our Brewista will help you to discover the complex and versatile aromas of our coffees.
Factors such as temperature, rainfall, sun intensity and soil conditions during the harvest year affect the taste of the coffee. In addition to the growing area, the harvesting process and especially the subsequent processing of the coffee cherries has a great influence on the aromas of the coffee.
Try to taste the flavors. The coffee must be sucked as strong as possible in the mouth. So powerful that even loud noises are created, so that the flavors are distributed throughout the mouth.