Bonjour à Magdeburg

French ambience at the coffee shop

Let yourself be enchanted by the charm of our sweet coffee shop and enter into a world away from the stresses of everyday life.

At our coffee shop we offer you different kinds of freshly backed cupcakes and tartlets also as small deliciously sweet foods – all of them are handmade in our bakery.

Enjoy a delicious CAFÉ AU LAIT with our homemade pastries like finest MACARONS, heavenly delicious FAIRY CAKES or hearty QUICHES.

THE BIGGEST SELECTION OF CUPCAKES AND DELICIOUS FRENCH PASTRIES IN ALL MAGDEBURG – DIRECTLY IN THE CITY

Customer-Reviews

Local business partners

Close cooperation with regional partners ensures quality assurance and strengthen smaller businesses as well as the regional economy.

Tangermünder Kaffeerösterei

Gentle roasting with much love for the product. The best coffee roaster in the region – awarded several times.

www.mein-kaffee.net

Logo-Milchwirtschaft
Klietznicker Hofmolkerei

Fresh milk directly from the farm for our coffee drinks

www.agrarhof-heringa.de

Getränkefeinkost

Exceptional sodas, juices and beers.

www.getraenkefeinkost.de

Food & drinks

Espresso
Espresso double
café Americano
Cappuccino
Flat White
Café au Lait
Latte Macchiato
dark hot chocolate
white hot chocolate
hot chocolate with espresso
matcha latte
tea

DARJEELING FIRST FLUSH

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GREEN TEA (china sencha and pai mu tan (85 %), mango, pineapple, orange)

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MOROCCO-MINT

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ROOIBOS (BIO)

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FRUIT TEA (lilac berries, hibiscus flowers, apple pieces, blackcurrants, blackberries, strawberry pieces, raspberry pieces, wild strawberry leaves)

lemonade (BIO)

Rhubarb, Matcha, Elderflower, Rose, Blood Orange

mineral water
directly juice
cold brew

24h cold extracted coffee for the fullest aroma without bitter substances

cold brew tonic

24h cold extracted coffee with tonic water and orange

vanilla iced latte

espresso on ice with milk and vanilla syrup

iced chocolate

dark chocolate on ice with whipped cream (opt. with raspberry, hazelnut or coconut syrup)

matcha iced latte

cold white chocolate with matcha tea

Our brewed coffees are freshly ground for you and brewed individually.

Nyeri (Kenya)

currant, rhubarb, strawberry

Sao Silvestre (Brazil)

chocolate, caramel, nut

San Pascual (Colombia)

black olive, blueberry

Guji Gigesa (Ethiopia)

floral notes, bergamot, currant

Jackie Orgasmus

chocolate – banana – peanutbutter

Scharfe Emily

chocolate – strawberry – chili (vegan)

Carmen Brûlée

vanilla – creme brûlée

Maria Mandarina

lemon – mandarine – lime – ginger (vegan)

Fiona Feige

vanilla – fig – macadamia – pistachio (vegan)

Michael Blueberry

chocolate – blueberry – maple sirup (vegan)

Fruchtige Wilma

vanilla – fruit mix – jogurt

Marilyn Mango

lemon – mango – white chocolate

Carlo Cappuccino

chocolate – cappuccino – mascarpone

Mia Matcha

matcha – rapsberry – white chocolate (seasonal)

Raffaello

Vanille – Kokos – Mandelcreme (seasonal)

Macaron

almond meringue, different fillings

Monsieur Chocolat

chocolate tartelette with blackberry and hazelnut

Madame Citron

tartelette  with lemon curd and pistachio

Mont Blanc

tartelette with chestnut and mascarpone

Rhabarbara

tartelette with rhubarb and meringue

Magdeburger Halbkugel

fairy cake with pistachio and cranberry

Sunshine Baileys

fairy cake with baileys and passionfruit

Blanchette

fairy cake with coconut and rhubarb

Melon Rouge

fruity fairy cake with melon and raspberry

Café Royal

fairy cake with espresso and whiskey

Meringue

different flavours

Quiche
  • beetroot with feta cheese and walnut
  • apple-onion-carrot
  • tomato and zucchini with feta cheese
red wine

dry, sweet

white wine

dry, sweet

sparkling wine
prosecco
champagne
Whiskey

Chivas Regal 12y

Rum

Don Papa 7y
Botugal reserva 12y

Irish Creme

Baileys

espresso & co.
Espresso
Espresso double
café Americano
Cappuccino
Flat White
Café au Lait
Latte Macchiato
warm drinks
dark hot chocolate
white hot chocolate
hot chocolate with espresso
matcha latte
tea

DARJEELING FIRST FLUSH

————————————

GREEN TEA (china sencha and pai mu tan (85 %), mango, pineapple, orange)

————————————

MOROCCO-MINT

————————————

ROOIBOS (BIO)

————————————

FRUIT TEA (lilac berries, hibiscus flowers, apple pieces, blackcurrants, blackberries, strawberry pieces, raspberry pieces, wild strawberry leaves)

cold drinks
lemonade (BIO)

Rhubarb, Matcha, Elderflower, Rose, Blood Orange

mineral water
directly juice
cold brew

24h cold extracted coffee for the fullest aroma without bitter substances

cold brew tonic

24h cold extracted coffee with tonic water and orange

vanilla iced latte

espresso on ice with milk and vanilla syrup

iced chocolate

dark chocolate on ice with whipped cream (opt. with raspberry, hazelnut or coconut syrup)

matcha iced latte

cold white chocolate with matcha tea

brewed coffee

Our brewed coffees are freshly ground for you and brewed individually.

Nyeri (Kenya)

currant, rhubarb, strawberry

Sao Silvestre (Brazil)

chocolate, caramel, nut

San Pascual (Colombia)

black olive, blueberry

Guji Gigesa (Ethiopia)

floral notes, bergamot, currant

cupcakes
Jackie Orgasmus

chocolate – banana – peanutbutter

Scharfe Emily

chocolate – strawberry – chili (vegan)

Carmen Brûlée

vanilla – creme brûlée

Maria Mandarina

lemon – mandarine – lime – ginger (vegan)

Fiona Feige

vanilla – fig – macadamia – pistachio (vegan)

Michael Blueberry

chocolate – blueberry – maple sirup (vegan)

Fruchtige Wilma

vanilla – fruit mix – jogurt

Marilyn Mango

lemon – mango – white chocolate

Carlo Cappuccino

chocolate – cappuccino – mascarpone

Mia Matcha

matcha – rapsberry – white chocolate (seasonal)

Raffaello

Vanille – Kokos – Mandelcreme (seasonal)

tartlets & co.
Macaron

almond meringue, different fillings

Monsieur Chocolat

chocolate tartelette with blackberry and hazelnut

Madame Citron

tartelette  with lemon curd and pistachio

Mont Blanc

tartelette with chestnut and mascarpone

Rhabarbara

tartelette with rhubarb and meringue

Magdeburger Halbkugel

fairy cake with pistachio and cranberry

Sunshine Baileys

fairy cake with baileys and passionfruit

Blanchette

fairy cake with coconut and rhubarb

Melon Rouge

fruity fairy cake with melon and raspberry

Café Royal

fairy cake with espresso and whiskey

Meringue

different flavours

Quiche
  • beetroot with feta cheese and walnut
  • apple-onion-carrot
  • tomato and zucchini with feta cheese
alcohol
red wine

dry, sweet

white wine

dry, sweet

sparkling wine
prosecco
champagne
Whiskey

Chivas Regal 12y

Rum

Don Papa 7y
Botugal reserva 12y

Irish Creme

Baileys

Cupcake assortment

brew bar – third wave coffee

brew bar? What should it be?

We are convinced that only a freshly grounded and freshly brewed coffee can develop its full aroma. For this reason, we brew each specialty coffee fresh for you individually.

You can choose from 4 different coffees from different countries. Each coffee bean develops its very specific taste profile in the cup. It can range from chocolaty-nutty to fruity-sweet.

Our Brewista will help you to discover the complex and versatile aromas of our coffees.

Factors such as temperature, rainfall, sun intensity and soil conditions during the harvest year affect the taste of the coffee. In addition to the growing area, the harvesting process and especially the subsequent processing of the coffee cherries has a great influence on the aromas of the coffee.

Try to taste the flavors. The coffee must be sucked as strong as possible in the mouth. So powerful that even loud noises are created, so that the flavors are distributed throughout the mouth.

hand filtered in V60

What is specialty coffee?

The term specialty coffee is protected by strict guidelines of the “Specialty Coffee Association of America” ​​(SCAA) and refers primarily to the quality of coffee beans that are subjected to stringent testing criteria. With a little further interpretation, specialty coffee is a product that combines the quality of coffee with the knowledge of growing, processing and the love of enjoyment in one cup. The focus is on the best possible quality, but also direct communication channels from the roasting plants to the coffee farmers are essential, so that complete transparency of the entire supply chain is guaranteed. The high quality of the green coffee is achieved by an ecologically sustainable cultivation. It is also important that coffee farmers receive fair wages and social projects in the country of origin are promoted.

Source: https://www.roastmarket.de/magazin/der-specialty-coffee/